As I have said before. I love cooking and as a result, I yearn for cooking stuff. I’ll probably never own half of these things for monetary/space reasoning, but here goes.
Korean Hangari (medium sized clay crock for fermenting foods like kimchi)
Large red wing crock
Chinese sand/clay cooking pot (seems like a good place to store Master Stock)
A temperature controlled cabinet (for cheese making, fermentation and anything else that needs constant temp and humidity)
titration kits (for vinegar making, wine making and anything that requires specific ph).
a pasta roller
pasta extruding gear
Piteba oil expeller
Glass water cooler bottle (for fermenting liquids)